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Accreditations for Mexico
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Accredited by
Accreditations
SAGARPA
SAGARPA Approval 2010-2013 (PDF • Spanish)
SAGARPA
SAGARPA approval for salmonella in meat and poultry meat products (PDF • Spanish)
EMA
EMA accreditation Salmonella USDA 2010 (PDF • Spanish)
EMA
EMA accreditation in NMX-EC-17025-IMNC-2006 in the branch of foods 2009 (PDF • Spanish)
EMA
EMA surveillance in NMX-EC-17025-IMNC-2006 in the branch of foods 2010 (PDF • Spanish)
EMA
EMA accreditation in NMX-EC-17025-IMNC-2006 in agricultural health 2010 (PDF • Spanish)
COFEPRIS
COFEPRIS dictum for authorized third party as a laboratory for testing 2010 (PDF • Spanish)
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Microbiological Analysis & Methodologies for US
Microbiological Analysis & Methodologies for Mexico • Spanish
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CLIENT SAMPLING GUIDELINES
Compost - Soil Amendments Sampling • PDF
Field Sampling CA-LGMA Protocol • PDF
Field Sampling for Microbiological Analysis • PDF
Listeria Sampling - Swab Method • PDF
Microbiological Sponge Sampling Method • PDF
Microbiological SWABS Using RediSwabs • PDF
Water Sampling for Microbiological Analysis • PDF
Sample Packing & Shipping Instructions • PDF
Guidelines for Mexico
Water Sampling for Microbiological Analysis • PDF • Spanish
Food Sampling for Microbiological Analysis • PDF • Spanish
Slaughter Channels Sampling for Microbiological Analysis • PDF • Spanish
Ice Sampling for Microbiological Analysis • PDF • Spanish
Fresh Produce Sampling for Microbiological Analysis • PDF • Spanish
Surfaces Sampling for Microbiological Analysis • PDF • Spanish
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