The food safety manuals developed by the staff of PrimusLabs.com address the following areas:

Food Safety Manuals

• Good Agricultural Practices (for growing operations)
• Good Manufacturing Practices
• Hazard Analysis Critical Control Points (for processing operations)
• Sanitation Standard Operating Procedures
• Standard Operating Procedures
• Pest Control
• Guidelines for Handling Regulatory Inspections
• Monitoring & Recording Logs

These manuals are the fundamental guides to establishing and implementing a food safety program. Our well trained staff is available for consultation in implementing the following food safety programs:

Food Safety Programs

• Field Auditing Programs
• Facility Auditing Programs
• Good Agricultural Practices (GAP) Programs
• Good Manufacturing Practices (GMP) Programs
• Hazard Analysis Critical Control Points (HACCP) Programs

Document Development Program
In addition to the services listed above, PrimusLabs.com has an interactive tool where food safety manuals can be developed free of charge. This program is referred to as the Document Development Program and can be accessed by clicking HERE.