Good Agricultural Practices (GAP)

Good Agricultural Practices are guidelines established to ensure a clean and safe working environment for all employees while eliminating the potential for contamination of food products. The PrimusLabs.com GAP program addresses the issues of site selection, adjacent land use, fertilizer usage, water sourcing and usage, pest control and pesticide monitoring, harvesting practices (including worker hygiene, packaging storage, field sanitation and product transportation) and cooler operations. Standard Operating Procedures (SOP) are developed and incorporated into the GAP program providing guidance with respect to potential points for contamination and preventative or corrective measures to mitigate their effects.