SYSCO's extensive produce quality assurance staff has been the leader in developing food safety programs for SYSCO
Branded Produce products. Field and facility audits, ranch inspections, traceability requirements and enforcing high
quality standards have been the normal activities for this department. These activities have focused on protecting the
SYSCO Branded Products. To help ensure food safety and maintain our customer’s confidence, we must implement Food Safety
programs that will include all ready to eat produce products, distributed by SYSCO/FreshPoint Operating Companies
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