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PrimusLabs University was established to educate food safety professionals in the practices and policies for the prevention of contamination of foodborne illnesses through concepts, rules, skill set development, and behavioral enhancement.
We provide a full range of world-wide bilingual food safety training services including Good Agriculture Practices (GAP), Hazard Analysis Critical Control Points (HACCP), Organics (NOP), and more. Our instructors' experience, knowledge and passion ensure you are receiving quality food safety information to assist in verifying your organization’s food safety program.
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