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About Us
Salad Savoy was created by John Moore in 1983 from an idea he remembered from a vegetable garden in Sweden. Through detailed research and development, this entirely new vegetable, which is trademarked under the name Salad Savoy, was grown in Salinas, California, where it flourishes and is processed today.
A member of the Cruciferae family of vegetables, Salad Savoy is related to kale and cabbage, with a flavor that mildly resembles cauliflower, broccoli, and cabbage. When cooked – which it does in no time, it becomes extraordinarily mellow and retains its beautiful color.
Salad Savoy officially entered the marketplace in 1984, and by 1985 it was recognized by Venture magazine as one of the "100 Best New Ideas of the Year."
Company website: http://www.saladsavoy.com/
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01/09/2005
September 1, 2005 (Salinas, CA)—The Salad Savoy Corporation is proud to announce the arrival of the latest addition to its current colorful line of vegetables: Carnival Cauliflower. Keeping with the company’s tradition of "taste, color & nutrition," the new pack showcases gorgeous cauliflower with a deep purple color, vibrant orange, rich green and the original white color.
The new item joins an already dazzling product line that includes their flagship item, Salad Savoy Leafy Vegetable, as well as the multicolored chard known as Bright Lights. Always a pioneer in the world of colorful vegetables, Salad Savoy Corporation has also combined Salad Savoy and Bright Lights to create an eye-popping braising salad titled Steamin’ Greens.
Links
Our Alliances
Chef Tony Merola
Mills farms
Mills Family Farms
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Mailing Address
18931 Portola Drive, Suite D
Salinas, CA 93908
(831) 455-0204
Email: info@saladsavoy.com
Commodities Supplied by
Salad Savoy
Contacts:
John Moore
President
Email
phone (831) 455-0204/fax (831) 455-1861
Chris Sutton
Sales Manager
Email
phone (831) 455-0204/fax (831) 455-1861
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