Select Area of Interest
Ranch | Harvest Crew | Packing Houses (with or without HACCP) | Terminal Markets | Greenhouse | Cooling/Cold Storage Facilities |
Storage and Distribution Center | Processing (with or without HACCP)

Audit Programs Overview

These programs provide a third party verification for the client's safe food production program. auditors conduct the following audits: ranch audits, harvest crew audits, cooling/cold storage audits, packing house audits, processing facility audits, and greenhouse audits. These audits cover industry established guidelines for Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP). HACCP modules can requested for Packinghouse and processing audits.

In addition, online self-audits have been created to provide operations the ability to perform a self-evaluation of their food safety practices. Certificate and Report Designs

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Primus Group, Inc. is a privately held investor-owned California corporation providing microbiological and pesticide residue analysis of food, database management services, and management of third party auditing schemes.