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Overview
As a leading supplier of superior quality tomatoes and vegetables, Six L's Packing Company, Inc. has evolved into the largest single-company tomato grower/packer/shipper in the state of Florida, and one of the largest in the country, commanding approximately 12% of the Florida market for the past several years. Since 1986 the company has packed an average annual volume of over fifteen million (25#) boxes of tomatoes.
Highly regarded in the industry, Six L's premium tomato and vegetable labels are synonymous with product quality and dependability. Nationwide operations provide the geographic diversity necessary to protect against single crop disaster and ensure that we are able to meet customer produce needs 365 days a year.
"Our commitment to quality and progress is stronger than ever. Professional management has been incorporated in order to bring about the changes necessary to remain a leader in a fiercely competitive and constantly changing industry. You can rest assured that the values instilled by my grandfather will continue to guide our business, with an eye towards quality and customer satisfaction."-- Max Lipman
From the CEO |
Company website: http://www.sixls.com/
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Food Safety
Six L’s Packing has created a comprehensive working Food Safety Program that encompasses our entire produce operation, from growing fields to finished product. Our Program is an integrated system developed on the principles and theories as outlined in the USDA/FDA Title 21 of the Code of Federal Regulations, the SQF 1000 and 2000 Codes and the Bioterrorism Act of 2002. We have been partnered with Primus Labs for several years, developing a program that meets and in many cases exceeds our customer expectations regarding food safety and quality. Our managers and key personnel undergo formal HACCP training and certification. All packinghouse personnel are trained in HACCP principles, GMPs, food safety and food security. All farm personnel are trained in food safety, GAPs and food security. All Six L’s facilities undergo 3rd party auditing annually for food safety and security to validate our programs
All Six L’s farms, harvest crews, packing and re-packing facilities undergo stringent 3rd party auditing annually. All packing operations undergo a full HACCP audit annually by Primus Labs, as well as several other direct customer audits and we’re proud to announce that this year we have also completed our first annual audit for Social Accountability. Our entire program records are available for review by our customers at any time, on site.
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Six L's Packing Company, Inc.
315 E. New Market Road
Immokalee, FL. 34142
(800) 344-4593
Email: bbates@sixls.com
Contactos de venta:
Bo Bates
Tomato Sales
Email
phone (800) 237-3691
Mike Sheir
Vegetable Sales
Email
phone (800) 334-0018
Doug Miller
Melon Sales
Email
phone (888) 656-3566
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