Six L's Packing Co./ Custom Pak





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Overview



As a leading supplier of superior quality tomatoes and vegetables, Six L´s Packing Company, Inc. has evolved into the largest single-company tomato grower/packer/shipper in the country.
Highly regarded in the industry, Six L´s premium tomato and vegetable labels are synonymous with product quality and dependability. Nationwide operations provide the geographic diversity necessary to protect against single crop disaster and ensure that we are able to meet customer produce needs 365 days a year.







"Our commitment to quality and progress is stronger than ever. Professional management has been incorporated in order to bring about the changes necessary to remain a leader in a fiercely competitive and constantly changing industry. You can rest assured that the values instilled by my grandfather will continue to guide our business, with an eye towards quality and customer satisfaction."
-- Max Lipman
From the CEO


Company website: http://www.sixls.com/

Food Safety
Six L’s Packing has created a comprehensive working Food Safety Program that encompasses our entire produce operation, from growing fields to finished product. Our Program is an integrated system developed on the principles and theories as outlined in the USDA/FDA Title 21 of the Code of Federal Regulations,and The Tomato Metrics. We have utilized Davis Fresh for several years to audit our food safety and quality program. Our managers and key personnel undergo formal training and certification. All packinghouse personnel are trained in food safety principles, GMPs,and food security. All farm personnel are trained in food safety, GAPs and food security.



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Six L's Packing Company, Inc.
315 E. New Market Road
Immokalee, FL. 34142
(800) 344-4593
Email: bbates@sixls.com





Productos Abastecidos por
Six L's Packing Co./ Custom Pak


Contactos de venta:



Bo Bates
Tomato Sales
Email
phone (800) 237-3691

Mike Sheir
Vegetable Sales
Email
phone (800) 334-0018

Doug Miller
Melon & Potato Sales
Email
phone (888) 656-3566

Tim Spreier
Food Safety Manager
Email
phone 239-657-4421