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Accreditations
SAGARPA
Meats - Culiacán, SIN. Nº: Const-020 In toxic residue and pollutants in meat. Valid since 2015-03-24 to 2020-03-23
EMA
Foods - Culiacán, SIN Nº: A-034-006/09 Valid since 2009-08-21
EMA
Agricultural Health - Culiacán, SIN Nº: SA-084-008/10 Valid since 2010-11-19
A2LA
Micro Testing - Mexicali, BC No. 3572.02 Valid to Jul. 31, 2019
A2LA
Residue Testing - Santa Maria, CA – USA No. 3572.01 Valid to Mar. 31, 2018
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CLIENT SAMPLING GUIDELINES
Compost - Soil Amendments Sampling • PDF
Field Sampling CA-LGMA Protocol • PDF
Field Sampling for Microbiological Analysis • PDF
Listeria Sampling - Swab Method • PDF
Microbiological Sponge Sampling Method • PDF
Microbiological SWABS Using RediSwabs • PDF
Water Sampling for Microbiological Analysis • PDF
Sample Packing & Shipping Instructions • PDF
Guidelines for Mexico
Water Sampling for Microbiological Analysis • PDF • Spanish
Food Sampling for Microbiological Analysis • PDF • Spanish
Slaughter Channels Sampling for Microbiological Analysis • PDF • Spanish
Ice Sampling for Microbiological Analysis • PDF • Spanish
Fresh Produce Sampling for Microbiological Analysis • PDF • Spanish
Surfaces Sampling for Microbiological Analysis • PDF • Spanish
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