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Misionero Vegetables History
Misionero Vegetables has been around for over 32 years. We grow, ship and process a complete line of Certified ORGANIC and conventional products. Misionero Vegetables are available internationally as well as domestically. Misionero grows in the Salinas Valley of California, Huron California, San Diego California and Yuma Arizona. WE FOLLOW THE SUN!
""The name? I've always liked history. And we're in close proximity to four of the early California missions that stretch from Mexico to Sonoma. I was at the Soledad Mission one day and I was thinking about a name for my company and 'Mission' seemed right. It implied adventure, challenge and discovery. It also implied a sense of continuity with the history of the area. So I named it Mission Packing because at the beginning we were basically grower/harvesters, and we concentrated on that end of the business rather than on sales.""-- Floyd Griffin, Founder
Misionero Vegetable |
Company website: http://www.misionero.com/
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Food Safety Programs:
State-of-the-Art food processing facility that exceeds the strict standards of the USDA and FDA.
Raw & Finished products tested for microbes.
California Leafy Greens Food Safety Guidelines (link)
Good Agricultural Practices Program (GAP) Good Manufacturing Program (GMP)
HACCP program, Hazard analysis critical control point
Food Security Program
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Misionero Vegetables
1129 Harkins Rd - Salinas
CA - 93901 USA
Email: Sales@Misionero.com
Contactos de venta:
Contact
Sales
Email
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